Next time I might roll the three snakes of dough a bit longer & thinner and plait them a bit tighter so the loaf is flatter. It smells very nice in my kitchen right now.
Sunday 9 October 2005
Challah
I baked challah this afternoon, following this recipe (and encouraging nonintimidating instructions) from Phantom Scribbler. Thanks, PS. It turned out pretty well! By which I mean, it resembles bread more than it resembles any other vaguely eatable substance.
Next time I might roll the three snakes of dough a bit longer & thinner and plait them a bit tighter so the loaf is flatter. It smells very nice in my kitchen right now.
Next time I might roll the three snakes of dough a bit longer & thinner and plait them a bit tighter so the loaf is flatter. It smells very nice in my kitchen right now.
Subscribe to:
Post Comments (Atom)
2 comments:
Oh, it looks lovely. Much better than my last loaf turned out. (A long story involving a baby determined to nurse at all the wrong moments.) Applause for the baker!!
It was Yum! (yes, it's all gone, already. In defence I took some to uni and forced a friend to eat it, lightly toasted, with leatherwood honey. Mmmmm)
Post a Comment